Charcoal fire, in a cave in Arashiyama.

Authentic charcoal-grilled yakitori

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17:00–23:00 (last order 22:30)Closed: Mondays & Tuesdays

空間

Gold glimmers in the rock.

Step inside a cave sculpted from mortar.
The owner mixed real gold dust into the walls, so they softly glimmer in the lamplight.
End your day in Arashiyama with the scent of charcoal and a space unlike anywhere else.

Cave-like dining room with stone walls and a solid-wood table

拘り

Our Craft

Grilled over charcoal

Every skewer is grilled over a charcoal fire.
The rising smoke and aroma are part of the feast.
One skewer at a time

The owner personally tends the grill,
watching the fire and finishing each skewer one by one.
Seasonal dishes, sashimi & gyoza

Beyond yakitori, we also serve seasonal dishes, sashimi and gyoza.
Please see the menu for today's selection.
Sweetfish in summer

In summer only, we serve ayu (sweetfish).
Live ayu from our in-house tank, grilled over charcoal.